Classic Butter Rolls

A classic Food Recipes for desserts or snack between meal time, Classic Butter Rolls Bread . With the soft texture and flavour this Butter Rolls can be everyone's favourite in your family .

Classic Butter Rolls Recipe
(makes 2 dozen)


Ingredients :

1 (1/4-ounce) envelope active dry yeast
1/4 cup warm water (105* to 115*F / 40* to 45*C)
2 1/4 to 3 cups all-purpose flour, divided use
1/4 cup granulated sugar
1 1/4 teaspoonful salt
2 large whole eggs, divided use
1/4 cup milk
1/4 cup butter or margarine, softened
1 tablespoonful water
Sesame or poppy seeds


Cooking Direction :

Stir together yeast and 1/4 cup water in a 1-cup measuring cup, let stand 5 minutes.

Blend 1 cup flour, sugar, and salt in a food processor or using a hand mixer till well blended
Add the yeast mixture, 1 egg, and milk, pulse till blended
(Pulsing prevents mixture from overheating, which would kill yeast.)

Add butter, 1 tablespoonful at a time, pulsing till well combined
Gradually add enough of remaining flour till the dough is no longer sticky
note : Dough should be smooth

Place dough in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85*F / 30*C), free from drafts, 1 hour or till doubled in bulk.
Punch dough down, and divide into fourths; shape each portion into 6 (1-inch) balls.
Place on a lightly greased 13 x 9-inch pan.

Cover and let rise in a warm place (85*F / 30*C), free from drafts, 1 hour.

Stir together remaining egg and 1 tablespoon water; brush over rolls, and sprinkle with sesame seeds.
Bake at 375*F (190*C) for 15 to 20 minutes or till golden brown.

This Butter Roll can be Freeze for up to 3 months


Try another delicious Best Bread Recipes :

• Pretzels
• Soft Pretzels