Another variation of Classic Brownies Recipe the world's Favourite Cookie Recipe . A Cheese Brownies Recipe . Made with 2 layer flavour of cheese and the original chocolate brownies to have a delicious and tasteful combination .Easy Recipe for a home made Cookie dish .
Cheese Brownies Recipe :
( makes 16 brownies )
Ingredients :
For the Brownie Layer :
1/2 cup (113 grams) unsalted butter, cut into pieces
4 ounces (114 grams) unsweetened chocolate, coarsely chopped
1 1/4 cups (250 grams) granulated white sugar
1 teaspoonful pure vanilla extract
2 large whole eggs
1/2 cup (70 grams) all purpose flour
1/4 teaspoonful salt
For the Cheese Layer :
8 ounces (227 grams) cream cheese, at room temperature
1/3 cup (65 grams) granulated white sugar
1 teaspoonful pure vanilla extract
1 large whole egg
Cooking Direction :
Preheat oven to 325 degrees F (160 degrees C)
place the rack in the center of the oven.
Prepare a 9 x 9 inch (23 x 23 cm) square baking pan that has been lined with aluminum foil across the bottom and up two opposite sides of the pan. Set aside.
Melt the butter and the chocolate In a stainless steel (heatproof) bowl placed over a saucepan of simmering water,
Remove from heat
Stir in the sugar and vanilla extract
Add the eggs, one at a time, beating well (with a wooden spoon) after each addition
Stir in the flour and salt and beat, with a wooden spoon, till the batter is smooth and glossy and comes away from the sides of the pan (about one minute).
Remove 1/2 cup of the brownie batter and set aside.
Place the remainder of the brownie batter evenly into the prepared pan.
In the bowl of your food processor (or with a hand mixer), process the cream cheese till smooth
Add the sugar, vanilla, and egg and process till creamy and smooth
Spread the cream cheese filling over the brownie layer.
Spoon small dollops of the reserved brownie batter evenly on top of the cream cheese filling.
Then with a table knife or wooden skewer, swirl the two batters without mixing them.
Bake in the preheated oven for about 25 minutes or till the brownies start to pull away from the sides of the pan and the edges of the brownies are just beginning to brown
Remove from oven and place on a wire rack to cool
Refrigerate the brownies fr at least two hours till they are firm enough to cut into squares
Once chilled, remove the brownies from the pan by lifting with the ends of the foil
transfer to a cutting board. With a sharp knife, cut into 16 squares.
These brownies can be stored in the refrigerator for several days
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