Soft Pretzels is a variation of Pretzels recipe . Pretzels till now is one mosr favourite snack in the world . Home Made Pretzels surely interesting With this Best Pretzel recipe . With this pretzel recipe you'll be able to served your own making Pretzels for your family snacks .
Find this best food recipes of recipe pretzels easy recipe for even beginner . It's a baked pretzel recipes which quick prepare for daily cooking .
Soft Pretzels Recipe(
Makes 12 large pretzels or 24 sticks)
Ingredients :
1 packet active dry yeast (scant tablespoon)
1 C. warm water (115 to 120°F. -- NOT boiling)
2-3/4 C. flour
1 T. sugar
1/2 t. salt
2 T. vegetable oil or softened butter
4 C. water
2 T. baking soda
2 T. coarse salt
Cooking Direction :
Add yeast to warm water; let sit 5 minutes.
Combine 1-1/2 cups flour, sugar, salt and oil in a large mixing bowl.
Add yeast mixture and stir until well-combined.
Add remaining 1-1/4 cups flour.
Knead dough 3 minutes; form into a ball.
Let sit 1 hour. Dough should double in size.
Divide dough into 12 pieces and roll each piece into a ball (dust hands with flour to prevent sticking).
Place balls on a cookie sheet or lightly floured surface. Let rest 15 minutes.
Roll each ball into a 16-inch length and form into a pretzel shapes.
Or, divide each ball in half and roll each half into a 3-inch stick, about 3/4-inch wide. Let rest a few minutes.
Meanwhile, preheat oven to 475°F.
Grease a large cookie sheet. In a non-aluminum pot, bring remaining 4 cups water to a boil with baking soda.
Add pretzels to the boiling water in batches (do not crowd pot) and boil 1 minute, turning once.
Shake off excess water.
Place pretzels on cookie sheet and sprinkle with coarse salt.
Bake 10 minutes, until golden brown. Best eaten right out of the oven
Try another delicious Best Bread Recipes and Pretzel Recipe :
Pretzels is one most favourite snack in the world .
Pretzels are believed to be the world's oldest snack and were created in 16 A.D. in South France. Monks baked thin strips of dough into the shape of a child's arms folded in prayer, added salt and the pretzel industry was born!
Home Made Pretzels ? Why not ? With this Best Pretzel recipe you'll be able to served your own making Pretzels for your family snacks .
Find this recipe pretzels easy recipe for even beginner . It's a baked pretzel recipes which quick prepare for daily cooking .
Pretzels Recipe
Ingredients :
1 package active dry yeast
1/2 Cup warm water
1 egg, separate the yolk and white
1/4 Cup honey
1/4 Cup margarine, softened
1 Cup milk
1 teaspoonful salt
5 Cup flour
2 Teaspoonful coarse salt
Cooking Drection :
Dissolve yeast in warm water in bowl.
Mix in egg yolk, honey, margarine and milk.
Add salt and enough flour to make stiff dough.
Knead on floured surface for 5 minutes.
Place in greased bowl, turning to grease surface.
Let rise for 1 hour or until doubled in bulk.
Roll out on floured surface.
Cut into 1-inch-wide strips.
Fold strips in half.
Roll into ropes. Shape into pretzels.
Place on baking sheet.
Brush with a mixture of egg white and 1 tablespoonful water.
Sprinkle with coarse salt.
Bake at 425°F. for 15 to 20 minutes or till golden brown.
Serve with mustard.
Also try this Best Bread Recipes and another pretzel recipe :
A classic Food Recipes for desserts or snack between meal time, Classic Butter Rolls Bread . With the soft texture and flavour this Butter Rolls can be everyone's favourite in your family .
Classic Butter Rolls Recipe(makes 2 dozen)
Ingredients :
1 (1/4-ounce) envelope active dry yeast
1/4 cup warm water (105* to 115*F / 40* to 45*C)
2 1/4 to 3 cups all-purpose flour, divided use
1/4 cup granulated sugar
1 1/4 teaspoonful salt
2 large whole eggs, divided use
1/4 cup milk
1/4 cup butter or margarine, softened
1 tablespoonful water
Sesame or poppy seeds
Cooking Direction :
Stir together yeast and 1/4 cup water in a 1-cup measuring cup, let stand 5 minutes.
Blend 1 cup flour, sugar, and salt in a food processor or using a hand mixer till well blended
Add the yeast mixture, 1 egg, and milk, pulse till blended
(Pulsing prevents mixture from overheating, which would kill yeast.)
Add butter, 1 tablespoonful at a time, pulsing till well combined
Gradually add enough of remaining flour till the dough is no longer sticky
note : Dough should be smooth
Place dough in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85*F / 30*C), free from drafts, 1 hour or till doubled in bulk.
Punch dough down, and divide into fourths; shape each portion into 6 (1-inch) balls.
Place on a lightly greased 13 x 9-inch pan.
Cover and let rise in a warm place (85*F / 30*C), free from drafts, 1 hour.
Stir together remaining egg and 1 tablespoon water; brush over rolls, and sprinkle with sesame seeds.
Bake at 375*F (190*C) for 15 to 20 minutes or till golden brown.
This Butter Roll can be Freeze for up to 3 months
Try another delicious Best Bread Recipes :
Soft Pretzels is a variation of Pretzels recipe . Pretzels till now is one mosr favourite snack in the world . Home Made Pretzels surely interesting With this Best Pretzel recipe . With this pretzel recipe you'll be able to served your own making Pretzels for your family snacks .
