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Spaghetti Cheesy Meatballs Recipe
(served 4)
Ingredients :
500g lean beef mince
1 egg, lightly beaten
1 cup grated tasty cheese
1 onion, finely chopped
1/4 cup chopped basil
1 tbs olive oil
570g jar tomato, onion & basil chunky sauce
400g dried spaghetti package
( or make it yourself see link " Pasta Base Recipe ")
Basil leaves to serve
Cooking Direction :
Combine mince, egg, cheese, onion and basil.
Season and roll into balls.
Heat oil in a large non-stick frying pan.
Cook half the meatballs for 4-5 minutes, Remove and repeat with the remaining meatballs
Return the meatballs to the pan and pour over sauce
Cover, cook over a medium heat for about 20 minutes or till cooked through.
Cook spaghetti in a large pan of boiling water, as the package directions.
Drain and place in a serving bowl
Spoon over meatballs and sauce.
Serve with basil leaves
See another Pasta Recipes :
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