Indonesian Chicken Satay

Satay is a common street food in some Asia countries, such as Indonesia, Malaysia and Singapore. Satay is best grilled on a barbecue but can also be grilled under the broiler.
Satay recipe is basically a marinated meat which arranged into a bamboo skeewer and grilled on barbecue to cook . Satay can be using chicken meat, beef meat or lamb meat .
Here's an Indonesian Satay Recipe made from chicken, which easy recipe and quick prepare
lihat link " Resep Sate Ayam " (bhs Indonesia)



Indonesian Chicken Satay Recipe

Ingredients :

1 large skinless and boneless Chicken Breast, cut into 1 inch cubes
1 large Shallot, finely chopped
4 cloves Garlic, finely chopped
2 Fresh Chillis, seeded and finely chopped (or 1 tsp chili paste)
2 tablespoonful Fresh Ginger, finely chopped
1 tablespoonful Fresh Coriander, chopped
1 teaspoonful Sesame Oil,
2 teaspoonful Dark Soya Sauce (kecap manis)
1 tablespoonful Fresh lemon juice
1/4 cup Coconut Milk
1/4 cup Water


Cooking Direction :

Put all ingredients together in a plastic bag and mix and coat the chicken well.
Put chicken in the fridge to marinate for two to six hours.

Soak bamboo skewers in warm water for at least 20 minutes before skewering the chicken cubes.
Arrange chicken into the bamboo skewers
Leave a bit of space between meat pieces to ensure even cooking.

Barbecue over medium-high temperature for 5 to 8 minutes, basting with the marinade and turning frequently
Serve with Indonesian Peanut Sauce for dipping

note :

Put fresh meat or chicken in the freezer for about 20 minutes before slicing or cutting, or if using frozen meat, cut or slice while it is still partially frozen and firm.


See another Best Chicken Recipe :

• Rosemary Baked Roasted Chicken
• Crispy Fried Chicken
• Oven Barbecue Chicken
• Maple Sauce Chicken Roasted