Peanut Butter Oatmeal Cookies

A crunchy Oatmeal cookies served tasty during meal time . This healthy snack recipe is a perfect dish for family daily cookies . The salty peanut butter blend nicely with the healthy oats . The easy recipe and simple ingredients makes this recipe could be a favourite home made cookies



Peanut Butter Oatmeal Cookies Recipe
(makes 12 serving)

Ingredients :

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
1/2 cup smooth peanut butter
2 1/2 tablespoons heavy whipping cream

Cooking Direction :

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.


Another Healthy Oats Recipe :
Oats For Main Dish :

Granola
Baked Oatmeal
Plain Oatmeal Porridge

Oats For Cookies :
Oatmeal Chocolate Chip Cookies

Tiramisu Cheesecake

This Cake recipe could be your family's favourite recipe for snack recipe . The soft texture and the delicious taste is a perfect blend in your mouth .


Tiramisu Cheesecake Recipe
(Makes 12 servings)

Ingredients :
2 tb butter or margarine, melted
1/2 ts instant espresso powder
1 c vanilla wafer crumbs
24 oz. cream cheese (or Neufchatel cheese ), room temperature
8 oz. Mascarpone cheese
1 2/3 c sugar
4 lg eggs, room temp.
1 ts vanilla extract
1 pinch salt
2 ts instant espresso powder
1 tb hot water
2 tb Brandy / Rhum essens
1 oz. semisweet chocolate, grated
2 ts unsweetened cocoa
Shredded Chocolate bar


Cooking Directions :
Crust:
Preheat oven to 350 degrees F. Butter an 8-in. springform pan.
Stir in butter and espresso powder in small bowl until combined.
Stir in crumbs until crumbs are evenly moistened.
Pat evenly over bottom of prepared pan.
Bake 10 minutes.
Cool on wire rack. Keep oven on.
Tightly cover outside bottom and sides of springform pan with heavy-duty foil.


For the Filling :

Beat the cream cheese and mascarpone in large mixer bowl at medium-high speed until light and fluffy, 2 minutes.
Gradually beat in sugar, scraping down sides of bowl with rubber spatula until completely smooth, 3 minutes.
Reduce speed to medium and beat in vanilla and salt.
Add eggs, one at a time, beating just until blended after each addition. Pour 4 cups filling over crust in prepared pan and place in large roasting pan.
Dissolve espresso in hot water.
Fold into remaining filling with brandy / rhum essens and grated chocolate.
Spoon mixture evenly over filling in pan; smooth top with spatula.
Place pan on oven rack.
Pour enough hot water into roasting pan to come 1" up side of springform pan.
Bake 1 1/4 hours or until center is just set.
Remove cheesecake from water bath.
Cool completely on wire rack.
Remove foil. Cover and refrigerate overnight.

Before serving, run knife around edge of pan; remove sides.
Sprinkle lightly with cocoa and shredded chocolate bar on top


See another delicious Best Dessert Recipe :

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Duck Roast

Duck Roast is a delightful chinese dish from duck which tasty and simple recipe . From the Origin Chinese Food the duck recipe can be your family variation of daily food at your dinning table . Bring an aromatic Chinese Cuisine for duck delicious in this recipe .

Duck Roast Recipe

Ingredients :

1 duck, about 5 pounds, fresh or frozen
1 tablespoonful salt
1 scallion
3 slices fresh ginger

For the Glaze:
1 tablespoonful light corn syrup
2 tablespoons water
1 tablespoon soy sauce

Few sprigs fresh cilantro, for garnish


Cooking Direction :

Thaw the duck, if frozen.
Remove any excess fat, and rinse and pat dry with paper towels.
Rub the entire surface of the duck, inside and out, with the salt.
Cover and refrigerate for several hours, or, overnight.

Put the scallion in the cavity and lay the slices of ginger on top of the duck.
Add at least 2 inches of water to a large flameproof roasting pan with a lid and put the pan on the stove.
Place a large rack in the roasting pan and bring the water to a boil.

Choose an oval casserole large enough to hold the duck and small enough to fit into the roasting pan.
Place the duck in the casserole and then put the casserole on the rack.
Cover and steam for 1 hour, checking the water level from time to time and adding more boiling water if necessary.
Save the duck broth to use in soups or stir fry dishes.
When done, remove the duck from the casserole and place it on a rack to dry.

Combine the ingredients for the glaze in a small saucepan and bring to a boil. With a pastry brush, paint the hot glaze over the surface of the duck.
Allow duck to dry for 1 hour.

Preheat the oven to 375F. Roast the duck, breast side down, for 20 minutes. Turn over and continue to roast for 40 more minutes.

Transfer duck to a chopping board and allow to cool slightly. Using a cleaver, disjoint and cut the duck through the bone into bite size pieces.

Arrange the pieces on a serving platter, garnish with cilantro and serve.


Get this delicious recipe of the Best Chinese Cuisine :

Making Fudge Tips

Making Fudge Tips :

1. Dissolve the sugar completely over low heat (step 1) before bringing the mixture to a simmer. Using superfine sugar, also sold as "baker's sugar," makes this easier. To check whether the sugar has dissolved, scrape the pan bottom with a heatproof spatula, pull the spatula up, let the syrup on it cool for a few seconds, then rub a drop between your fingers. If you can feel grains of sugar, it hasn't dissolved yet.
2. Prevent sugar crystals from forming on the sides of the pan in step 2 by brushing down the sides with a wet pastry brush a few times.
3. Let the mixture cool to lukewarm (exactly 110°) before beating it (step 3); otherwise, the fudge may stiffen and become grainy. Pouring it into a large, shallow bowl helps it cool faster, but don't stir it too early.
4. Beat the fudge well once it has cooled to 110°. Chocolate fudge thickens more than maple fudge at this stage, but both dull slightly and take on a lighter color after beating; that's when they're ready to pour into the pan.

Here's many Fudge Recipe Collection :

• Creamy Choco Fudge

Making Candy Tips

Making Candy Tips :

1. Before you begin, read the recipe all the way through and assemble all the tools and ingredients you will need. Many candy recipes require that you act quickly once the sugar syrup reaches the desired temperature. Use care when working with hot sugar syrup, as it can cause severe burns.
2. Choose the right pans. Heavy-bottomed stainless steel pans are best for cooking sugar mixtures. Thin, lightweight pans tend to conduct heat--and cook sugar syrup--unevenly.
3. Use a candy thermometer when called for. They measure temperatures up to 400°. You'll find them in the kitchen-gadget section of many supermarkets,
4. Submerge the bottom of the thermometer completely in the sugar syrup to get an accurate reading. Using a narrow pan with tall sides makes the mixture deeper, but, if necessary, you can gently tilt a shallower pan to submerge the thermometer bottom.
5. Melt chocolate gently for best results. If chocolate gets too hot, it may not set properly and will develop "bloom" (white streaks) on the surface when stored. Stirring chopped chocolate in a pan or bowl over hot, not simmering, water maintains an even, low temperature, resulting in glossy, firmly set chocolate.

Here's many Candy Recipe Collection :

• Creamy Choco Fudge

Creamy Choco Fudge

Creamy Choco Fudge recipes are an origin Chocolate snack recipe which fully rich chocolate . Chocolate recipes always interesting in any form or type . This Chocolate Fudge recipe is a perfect favourite dish for whole family from kids and addults .


Creamy Choco Fudge Recipe

Ingredients :

4 cups sugar
1 1/2 cups whipping cream
1/4 cup light corn syrup
6 ounces unsweetened chocolate, finely chopped
6 ounces bittersweet or semisweet chocolate, finely chopped
1/4 cup (1/8 lb.) butter, cut into chunks
2 teaspoonful vanilla


Cooking Direction :

In a 3- to 4-quart heavy-bottomed pan over medium-low heat, stir sugar, cream, and corn syrup, continually scraping the bottom of the pan with a heatproof flexible spatula, until sugar is completely dissolved, about 15 minutes.
Stir in unsweetened and bittersweet chocolate until melted.
Increase heat to medium and bring mixture to a simmer.

Cook, occasionally stirring mixture and brushing down sides of pan with a wet pastry brush, until mixture reaches 235° on a candy thermometer.
Remove from heat and pour into the bowl of a standing mixer or another large bowl.
Add butter and vanilla but do not stir, insert candy thermometer and let mixture stand undisturbed until cooled to 110°, 1 1/2 to 2 hours.

Line a 9-inch square pan with foil; lightly butter foil.
With the paddle attachment of standing mixer or a sturdy wooden spoon, beat the chocolate mixture vigorously (on high speed if using mixer; reduce speed if motor starts to labor) until mixture thickens and loses its glossy sheen, about 5 minutes with a mixer, about 10 minutes by hand.
Scrape into pan, smooth top, and chill until firm to the touch, at least 2 hours, or up to 1 day.

Lift foil to remove fudge from pan
Cut fudge into 1-inch squares.

Store cut fudge airtight in the refrigerator up to 1 week.

note :
To keep longer (up to 1 month), wrap uncut fudge airtight and chill, cut into squares as you want to use it.

Serve at room temperature.

Before making this Fudge Recipe, see Making Candy Tips and Making Fudge Tips as a Guideline


Try Another Best Snack Recipes :

• Apple Caramel Wonton

Soft Pretzels

Soft Pretzels is a variation of Pretzels recipe . Pretzels till now is one mosr favourite snack in the world . Home Made Pretzels surely interesting With this Best Pretzel recipe . With this pretzel recipe you'll be able to served your own making Pretzels for your family snacks .
Find this best food recipes of recipe pretzels easy recipe for even beginner . It's a baked pretzel recipes which quick prepare for daily cooking .



Soft Pretzels Recipe
(Makes 12 large pretzels or 24 sticks)

Ingredients :

1 packet active dry yeast (scant tablespoon)
1 C. warm water (115 to 120°F. -- NOT boiling)
2-3/4 C. flour
1 T. sugar
1/2 t. salt
2 T. vegetable oil or softened butter
4 C. water
2 T. baking soda
2 T. coarse salt


Cooking Direction :

Add yeast to warm water; let sit 5 minutes.

Combine 1-1/2 cups flour, sugar, salt and oil in a large mixing bowl.
Add yeast mixture and stir until well-combined.
Add remaining 1-1/4 cups flour.

Knead dough 3 minutes; form into a ball.
Let sit 1 hour. Dough should double in size.

Divide dough into 12 pieces and roll each piece into a ball (dust hands with flour to prevent sticking).

Place balls on a cookie sheet or lightly floured surface. Let rest 15 minutes.
Roll each ball into a 16-inch length and form into a pretzel shapes.
Or, divide each ball in half and roll each half into a 3-inch stick, about 3/4-inch wide. Let rest a few minutes.

Meanwhile, preheat oven to 475°F.
Grease a large cookie sheet. In a non-aluminum pot, bring remaining 4 cups water to a boil with baking soda.

Add pretzels to the boiling water in batches (do not crowd pot) and boil 1 minute, turning once.
Shake off excess water.
Place pretzels on cookie sheet and sprinkle with coarse salt.

Bake 10 minutes, until golden brown. Best eaten right out of the oven


Try another delicious Best Bread Recipes and Pretzel Recipe :

• Pretzels
• Classic Butter Rolls

Pretzels

Pretzels is one most favourite snack in the world .
Pretzels are believed to be the world's oldest snack and were created in 16 A.D. in South France. Monks baked thin strips of dough into the shape of a child's arms folded in prayer, added salt and the pretzel industry was born!

Home Made Pretzels ? Why not ? With this Best Pretzel recipe you'll be able to served your own making Pretzels for your family snacks .
Find this recipe pretzels easy recipe for even beginner . It's a baked pretzel recipes which quick prepare for daily cooking .


Pretzels Recipe

Ingredients :

1 package active dry yeast
1/2 Cup warm water
1 egg, separate the yolk and white
1/4 Cup honey
1/4 Cup margarine, softened
1 Cup milk
1 teaspoonful salt
5 Cup flour
2 Teaspoonful coarse salt


Cooking Drection :

Dissolve yeast in warm water in bowl.
Mix in egg yolk, honey, margarine and milk.
Add salt and enough flour to make stiff dough.

Knead on floured surface for 5 minutes.
Place in greased bowl, turning to grease surface.
Let rise for 1 hour or until doubled in bulk.

Roll out on floured surface.
Cut into 1-inch-wide strips.
Fold strips in half.
Roll into ropes. Shape into pretzels.

Place on baking sheet.
Brush with a mixture of egg white and 1 tablespoonful water.
Sprinkle with coarse salt.

Bake at 425°F. for 15 to 20 minutes or till golden brown.

Serve with mustard.


Also try this Best Bread Recipes and another pretzel recipe :

• Classic Butter Rolls
• Soft Pretzels
  

Cheese Baked Salmon

Cheese Baked Salmon is a special recipe especially for cheese lovers . The specific Salmon taste feel complete with the cheese aroma . All the taste blend perfectly in this Baked Salmon Fish Recipe .
Serve this easy recipe at home . And let this become your family's favourite Daily food recipe .



Cheese Baked Salmon Recipe
( served 4 )
Ingredients :

1/4 Cup Mayonnaise
2 Tablespoonful Grated Parmesan Cheese
1/8 Teaspoon Ground Cayenne Pepper
4 Salmon Fillets (1 pound, skin removed)
2 Teaspoonful Lemon Juice
10 RITZ Crackers (crushed)


Cooking Direction :

Preheat oven to 400°F.

Mix the mayonnaise, the grated parmesan cheese and the cayenne pepper until it is well blended , set aside.

Place the salmon on a piece of foil-lined in a shallow baking dish.
Drizzle it evenly with the lemon juice.
Top it with the cheese mixture.
Spread it to evenly to cover the salmon.
Sprinkle with cracker the cracker crumbs.

Bake it in the oven for 12 to 15 minutes or until the salmon flakes easily with a fork.
Serve


See another best Fish recipe here :

• Thai Sauce Baked Fish
• Tuna Fish Tacos
• Fish Tacos
• Creamy Baked Salmon
  

Cooking Salmon Fish

Cooking Salmon Fish

Salmon Fish has a higher fat content than many other kinds of fish
Salmon stays moist and flavorful even if it's slightly overdone.
tips : Baked this salmon is better than cooking them

Creamy Baked Salmon Fish

The specific Salmon taste feel complete with the salty mayonaise and milky yogurt . All the taste blend perfectly in this Salmon Fish Recipe .
Serve this easy recipe at home . And let this become your family's favourite Daily food recipe . Beside this dish suitable as vegetarian recipes instead .


Baked Salmon Fish
(served 4 : 1 fish fillet each serving)

Ingredients :

4 (6-ounce) salmon fillets
Cooking spray
2 tablespoons chopped green onions
1 tablespoon low-fat mayonnaise
1 tablespoon plain fat-free yogurt
1 teaspoon lemon pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
Chopped green onions (optional)
Lemon wedges (optional)


Cooking Direction :

Preheat oven to 425°.

Place fish, skin side down, in a baking dish coated with cooking spray.
Bake at 425° for 18 minutes or until fish flakes easily when tested with a fork.

Combine 2 tablespoons green onions and next 5 ingredients; spread evenly over fish.
Bake for another 2 minutes or until sauce is bubbly.

Serve immediately. If desired, sprinkle with additional chopped green onions, and garnish with lemon wedges.


See another best Fish recipe here :

• Thai Sauce Baked Fish
• Tuna Fish Tacos
• Fish Tacos
• Cheese Baked Salmon

Thai Sauce Baked Fish

Thai Sauce Baked Fish is an easy baked fish recipe and quick prepare. This Food recipe has all the taste of a gourmet dish. This origin Thai Food made from the fresh or frozen fillets (can be subtitute with another "white" fish, such as halibut, cod, or snapper, as you desired)
The origin Thai Recipe wrap the fish fillet with banana leaves to get an authentic Asia taste when baked . But instead of using banana leaves you can make subtitute with a tin foil or a parchment paper.
Make this special Thai Cuisine at home for your lovely family as daily dish for dinner or lunch cause it's an easy fish recipe that is simply delicious.


Thai Sauce Baked Fish
(served for 2 )

Ingredients :

2 fillets of fresh or frozen "white" fish ( such as cod , snapper, halibut, etc )
2 "sheets" banana leaves ( can be subtitute with tin foil or parchment paper )
1/2 lime juice from ( lemon juice)
salt, to taste

For theSauce :
1 stalk lemongrass, minced ( 2 Tbsp. frozen prepared lemongrass available in Asian stores)
1/4 cup oyster sauce
3 Tablespoonful soy sauce
1 Tablespoonful brown sugar
1-2 teaspoonful chilli sauce ( 1-2 fresh chillies, minced
tips : 2 chillies for spicy, 1 for medium, 1/2 for mild
1 Tablespoonful fish sauce
1/4 cup chopped fresh coriander leaves and stems
1 Tablespoonful rice vinegar/ red wine vinegar
2 cloves garlic, minced
2 Tablespoonful water

For the Garnish :
fresh coriander leaves
fresh basil leaves


Cooking Direction :

Rinse fish fillets and pat dry.
Drizzle a little lime juice over each fillet, then sprinkle with salt.

Place the first fillet in the middle of a sheet of tin foil / parchment paper / banana leaf.
Fold over the ends of the sheet, then the sides.

Place seam-side down in a baking pan or dish.
Note: Make sure the dish has sides, as some juice might escape.

Bake at 350 degrees for 15 minutes.

While the fish is baking, prepare the sauce.
Put all sauce ingredients in a sauce pan, stirring well.
Bring to a soft boil.
Reduce heat to medium-low, simmering till lemongrass has softened (about 5 minutes).
Turn the heat to low
Taste if necessary to get This sauce strong and tangy ( a balance between sweet and sour, with a hit of spice chilli and garlic)
tips :
If the sauce is too salty for your taste, add a squeeze of lime juice. If it's too sour, add a little more brown sugar. If not salty enough, add a little more fish sauce.

Cover the sauce to keep it warm.
After 15 minutes, open one of the fish "packets".
Insert a fork into the center of the fillet and gently pull apart.
If the inner flesh is still translucent, return the fish to the oven for 5 more minutes.
If it's opaque and comes apart easily, the fish is done.

If you've used banana leaves, serve the fish right in the packet
(just drain out the juices beforehand),
placing the packet on a serving plate.
Otherwise, remove the fillets from the foil/paper, and place on plates with the sauce either drizzled over the top, or on the side.
Add a sprinkling of fresh coriander and basil leaves, and serve with plenty of Thai jasmine rice.


Suggested Best Fish Recipe Link :

• Tuna Fish Tacos
• Creamy Baked Salmon
• Fish Tacos
• Cheese Baked Salmon

Tuna Fish Tacos

Tuna Fish Tacos is one various Tacos recipe . Tacos is an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish


Tuna Fish Tacos Recipe

Ingredients :

1/3 cup sour cream
1/4 cup chopped red onion
3 tablespoons chopped cilantro
1 teaspoon minced canned chipotle chilies*
1 8-ounce ahi tuna steak, cut into 3/4-inch pieces
1 tablespoon taco seasoning mix
1 tablespoon vegetable oil
4 taco shells


Cooking Direction :

Mix the sour cream, red onion, chopped cilantro, and the chipotle chilies in a small bowl.

Place tuna in another medium bowl, sprinkle with taco seasoning.

Heat oil in heavy medium skillet over medium-high heat.
Add tuna; sauté to desired doneness ( about 3 minutes for medium. )
Reduce heat to medium-low.
Stir in sour cream mixture.
Cook just until heated through, stirring frequently, about 2 minutes (do not boil).

Heat taco shells in microwave 20 seconds.
Fill taco shells with tuna mixture.

note :
Chipotle chilies canned is a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets


See another best Fish recipe here :

• Thai Sauce Baked Fish
• Creamy Baked Salmon
• Fish Tacos
• Cheese Baked Salmon
  

Fish Tacos

Tacos an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish .


Ingredients :

1/2 red onion, thinly sliced
About 1 1/2 cups red wine vinegar
1/4 cup olive oil
1 1/2 teaspoons ancho chile powder
1 1/2 teaspoons dried oregano
1/2 teaspoon ground cumin
1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
1 jalapeño, stemmed and chopped
1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
Salt, to taste
8 fresh corn tortillas
Mexican crema, homemade or store-bought
Fresh Tomato Salsa
2 limes, cut into quarters


Cooking Direction :

Marinate the Onion
Put the onion in a small bowl and pour in enough red wine vinegar to cover well.
Set aside for at least 30 minutes or up to several weeks.

Marinate the Fish
Pour the olive oil into a small bowl
Add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well.
Put the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides.
Allow to marinate for 20 minutes.

Cook the Fish
Heat a nonstick sauté pan over medium-high heat.
Remove the fish from the marinade and place in the hot pan (there is no need to add more oil).
Season the fish with salt.
Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes.
Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan.
Check for seasoning and add more salt if necessary. Set aside.

Heat the Tortillas
Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel.
Microwave on high for 45 seconds.
Place the warm tortillas in a towel-lined basket or plate and cover.
Repeat with the remaining tortillas.

Assemble and Serve
To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla.
Top with the marinated onions.

Garnish with lime wedges and cilantro sprigs.


See another best Fish recipe here :

• Thai Sauce Baked Fish
• Tuna Fish Tacos
• Creamy Baked Salmon

Maple Sauce Chicken Rosted

Maple Sauce Chicken Roasted is A delicious chicken breast recipe for family dinner which quick prepare and easy recipe . The orange flavors in the sauce compliments very well for this chicken meat .



Maple Sauce Chicken Roasted Recipe
( served 4 )


Ingredients :

4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoonful salt
1/4 teaspoonful black pepper
Cooking spray
2 tablespoonful chopped red onion
6 tablespoonful maple syrup
1/4 cup Dijon mustard
1 tablespoonful water
1 teaspoonful chopped fresh dill
1 teaspoonful grated orange rind


Cooking Direction :

Put each chicken breast half between 2 sheets of heavy-duty plastic wrap, pound each to 1/4-inch thickness using a meat mallet or small heavy skillet.
Sprinkle chicken evenly with salt and pepper.

Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add chicken to pan, cook for about 4 minutes on each side or till done.
Remove chicken from pan, set aside

Reduce heat to medium.
Add onion to pan, cook 1 minute.
Add syrup and all remaining ingredients, cook 1 minute or till thoroughly heated, stirring frequently.

Put the chicken on the serving plate
Pour about 2 tablespoonful sauce on top

Serve hot


Try another Best Chicken Recipe for your daily Food :

• Rosemary Baked Roasted Chicken
• Oven Barbecue Chicken
• Chicken Satay
• Crispy Fried Chicken
  

Apple Caramel Wonton

Wonton is the delicious and unique Chinese Food taste very perfect with the compliment of many various adding . Fresh fruit as a compliment could be an interesting variation of wonton taste . Try this unique food recipe Apple Caramel Wonton Recipe as snack recipe .


Apple Caramel Wonton Recipe :

Ingredients :
4 medium tart apples, peeled
64 wonton wrappers
(buy package at stores or see link " Wonton Wrappers Recipe " for home making )
3 cups vegetable oil
1 jar (12 oz size) caramel ice cream topping, warmed


Cooking Directions :

Cut each apple into four wedges, cut wedges into four pieces
Place a piece of apple in the center of each wonton wrapper.
Brush edges of wrapper with water and bring up around apple, pinch to seal
(see link " Basic Wonton Filling " for some wonton forming ideas )
Cover with plastic wrap till ready to cook

Heat oil in a fondue pot to 375F.
Use fondue forks to cook wontons until golden brown, about 1 minute.
Cool slightly

Dust with powdered sugar and drizzle with caramel sauce


See another Wonton Recipe or Wonton Filling Recipe :
Asparagus Fried Wonton
Lobster And Crab Wonton Filling

Asparagus Fried Wonton

Wonton is the delicious and unique Chinese Food taste very perfect with the compliment of asparagus .
From the chinese recipe asparagus used as ingredients for many type dishes . Here's a delicious Asparagus Wonton Recipe suitable for light breakfast or snack .


Ingredients :

Oil for deep frying
1 Envelope vegetable soup mix
1 cup Asparagus, finely chopped
1/4 cup Water chestnut, finely chopped
20 Won Ton wrappers (about 3" square)
note : Buy package at stores or see link " Wonton Wrappers Recipe " for home making
Soy sauce, (optional)


Cooking Directions:

Heat a saucepan till hot

Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.

Place 2 teaspoonful of the mixture on the center of each Won Ton wrapper.
Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
Form Wonton by bringing together two opposite points and overlapping
Moisten overlapping points and press to seal well
(see link " Basic Wonton Filling " for some wonton forming ideas )

Fry in hot oil until golden brown; drain
Serve, with soy sauce ( if desired )


See another Wonton Recipes and Wonton Filling Recipes :

• Lobster And Crab Wonton Filling

Lobster And Crab Wonton Filling

Wonton is one type of Chinese Food which are familiar to some countries in America, Europe, or Asia. Wonton / Wontons is a bite-size small parcel made up of a paper-thin wheat-based sheet wrapped around a filling of minced meat with a variety of complementary ingredients.
Now days there are so many various fillings of wonton which creatively made or combine between one, two or even more than three types of ingredients .
Here's a special Lobster and Crab Wonton Filling Recipe which can be eaten as itis or can be used as ingredients for another type of dish Wonton Recipes .


Lobster And Crab Wonton Filling Recipe

Ingredients :

8 oz. lobster meat
8 oz. crab meat
1/3 cup onion, finely diced
1/3 cup celery, finely diced
1/3 cup carrot, finely diced
1 cup Napa cabbage, finely diced
2 tablespoonful soy sauce
2 tablespoonful cilantro, finely chopped
2 tablespoonful oyster sauce
1 tablespoonful fish sauce
1 teaspoonful cayenne pepper


Cooking Directions :
Combine all ingredients in a bowl and stir together.

Note :
To assembly this filling to the wonton wrappers see this link " Basic Wonton Filling Recipe "
To make your own wonton wrappers ( instead of buying them at Chinese Groceries Store or Supermarkets ) see this link " Wonton Wrappers Recipe "


See another delightful Wonton Filling Recipe :

• Asparagus Fried Wonton

Basic Wonton Filling

In Chinese Cuisine we often hear Wonton in many chinese recipe . Wonton / Wontons it self is a bite-size small parcel made up of a paper-thin wheat-based sheet wrapped around a filling of minced meat with a variety of complementary ingredients. A traditional Chinese Food which still proud of cantonese internationally .

Here's a basic Wonton Filling Recipe which can be applied in many kind of recipe . Use any type of meat as you desired in this recipe .
note :
This Recipe below is a basic for wonton filling and how to assembly them to the wonton wrappers. For more various taste of Wonton Filling Recipe see these Link :
Lobster and Crab Wonton Filling

Basic Wonton Filling Recipe

Ingredients :

2 -(up to)
2 1/2 cup Meat
1 cup Vegetables
1 Scallion stalk
1 tablespoonful Soy sauce
1/2 teaspoonful Salt


Cooking Direction :

Mince or shred meat and vegetables.
Combine with soy sauce and salt, blending well.
Let stand 30 minutes.


Wrap mixture in wonton skins:
The quantities given are for 40 wonton skins or about 1/2 pound.

Place about a teaspoonful filling in the center of each wonton wrapper














Then with your fingers, “paint” some egg wash (or water) along all four edges, then fold them over to make a triangle


Press on the joined edges to seal it








Take this triangle shape and wrap it around your finger, joining the two outside points of the triangle so that they end up looking like this…
Fold them however you want.
(See the toppest pictures for some various wonton's folding)


Tips :
( especially with this potted meat stuff ) Seal the filling well, lest you have “polluted” oil.

Wonton Wrappers

Wonton Wrappers is the basic ingredients of many Wonton Recipe from Chinese Food . Wonton wrappers can be bought at the Asian Groceries Store or Supermarkets . But making your own Wonton wrappers at home isn't impossible and not too complicated also quick prepare .
Here's a Wonton Recipe to help you serving your own making Wonton Recipes .


Wonton Wrappers Recipe
(Makes about 3 dozen squares)

Ingredients :

1 large egg white
About 1/3 C water
1 C all-purpose flour
1/4 teaspoonful salt


Cooking Direction :

Combine the flour and salt In the bowl of a standing mixer (or use a hand mixer)
Add the egg white and mix with the paddle attachment over medium speed,
Slowly adding water until the dough forms a ball. (Use all the water if needed)
Continue beating the dough with the paddle for several minutes, or remove from the mixer to knead by hand.
(Adjust the flour and/or water content by increments as necessary till it form a smooth elastic dough that isn’t sticky ).

Cut the dough into four equal parts and run through a pasta maker up to the thinnest setting, or roll out by hand using a liberal amount of bench flour.
Cut the sheets into roughly 3inch squares, and make sure they are well sprinkled with flour on both sides before stacking or overlapping to prevent them from melding together again.
Use immediately or cover for a short while with a damp towel to keep them from drying out.

This Wonton Wrappers can be Use in any Wonton Recipe that calls for wonton wrappers


See another Chinese Food Recipe :

• Beef Oyster Sauce

Preparing Fish

Preparing Fish

Preparing Fish Saltwater fish tend to have firmer flesh and carry the fresh taste of the sea.
Freshwater fish must be either seasoned with ginger juice or parboiled with ginger. They must be prepared properly because they tend to have a muddy taste and lots of small bones.

When buying fish, look for the following :
1. Look for fresh fish with red colour insang and skin
2. White fish fillets should have a pearly appearance and the flesh should be firm and moist
3. Whole fish should have bright eyes, red sticky gills and the skin should have a glossy sheen

Beef Oyster Sauce

Chinese Cooking Art is wellknown all over the world . The unique technique and the various ingredients and herbs is what make Chinese Food Recipe taste special . In most Asia countries , europe countries , and american countries familiar with Chinese Recipe .
Beef Oyster Sauce is one of beef recipe from chinese cuisine . The specific taste of beef meat blend perfectly with the healthy and fresh broccoli . Try this healthy food recipe for your family daily cooking .


Beef Oyster Sauce Recipe
(Served 3)

Ingredients :

1 lb. flank steak
15 pieces ginger (quarter large)
15 pieces green onions (about 1" long)
2 Tablespoonful cooking oil
4 cups cooking oil ½ lb. Chinese broccoli
½ Tablespoon rice wine
½ teaspoonful salt
1 teaspoonful sugar Seasoning

For the Sauce :
2 Tablespoonful oyster sauce
1 teaspoonful sugar
½ teaspoonful cornstarch
½ teaspoonful sesame oil
1 Tablespoonful water

For the Marinade :
½ teaspoonful baking soda
1 Tablespoonful cornstarch
1 Tablespoonful soy sauce
1 teaspoonful sugar
3 Tablespoonful water

Cooking Directions :

Slice the beef thinly and cut into 1"x2" pieces,
Place them in a bowl and marinate for at least ½ hour (the longer, the better taste)

Add in 2 Tablespoonful of cooking oil and mix well prior to cooking.

Boil the Chinese broccoli in boiling water for about 2 minutes (don't over boil cause it'll reduce the health nutritions)
Remove it from the water using a colander

Stir fry the Chinese broccoli with 2 Tablespoonful of cooking oil
Season with wine (optional), salt, and sugar, (taste it if necessary)
Lay neatly on a serving plate.

Heat 4 cups of cooking oil in the wok
Add the beef and stir fry for about 10 seconds, or till its color turns light .
Remove the beef and drain off the oil.

Use another 2 Tablespoonful of cooking oil to stir fry the ginger and green onions
Add the beef, and stir quickly over high heat.
Add the seasoning sauce, Stir till it's thickened and heated through.

Pour over the Chinese broccoli
Serve hot


See another delicious Best Beef Recipe and Chinese Food Recipe :
Another Best Beef Recipes :

• Grilled Tenderloin Steak
• Brown Sugar Meatloaf
• Avocado Beef Hamburger

Kkakdugi Kimchi / Korean Radish Kimchi

Kimchi or Korean Cabbage Pickle is a national Korean Food . Kimchi Recipe develop with many variations such as kaktugi, based on radish and containing no cabbage . And the other variants are Baechu kimchi, Gotkimchi, Backimchi, Kkakdugi Kimchi (Daikon pickle), and so on

Kkadugi Kimchi or Korean Radish Kimchi is another variation of Kimchi Recipe . Kkdugi Kimchi is the easiest recipe for kimchi. This Kimchi recipe use Korean Radishes and scallion as the base ingredients . The recipe is to mixed well ingredients with sauce then put in the jar and close the lid tightly for fermenting process at room temperature for 36 hours.

tips :
Kkakdugi can be eaten right away when desired and must put in the refrigerator after opened, it can be kept for 4weeks.

Want to know more about Kimchi . Including the many health Benefits of Kimchi see this link " Kimchi "


Kkakdugi Kimchi Recipe / Daikon pickle Recipe
(makes about 4 quarts)

Ingredients :
1 head garlic
2 piece ginger root (each about 1inch long)
2 tablespoonful Korean ground chile
2 tabl espoonful salt
2 large daikons / radish, peeled and cut into 1 inch cubes
1 bn mustard greens cut 1inch pieces
2 tablespoonful sugar


Cooking Direction :

Separate garlic cloves and peel.
Combine garlic, ginger, chile and salt in food processor or blender until finely minced.

Combine garlic mix with daikons In a large bowl, making sure to rub seasoning into daikons.
(tips : If mixing with your hands, wear rubber gloves to avoid chile burn)

Place 4 (1-quart) jars on work surface.
Fill first jar about 1/4 full with seasoned daikons, top with thin layer of mustard greens and sprinkle with about 1/2 tablespoon sugar.
Add more seasoned daikons to jar till 1/2 full, top with mustard greens and sugar again.
Repeat 2 more times till first jar is filled.

Fill remaining jars following same steps.
Place jars in cool place and do not move till kimchi has fully fermented (about 3 to 4 days) before serving.
( Kimchi is ready when water rises from daikon ).

Refrigerate after opening the jars

Baechu Kimchi / Korean cabbage pickle

Kimchi or Korean Cabbage Pickle is a national Korean Food . Kimchi Recipe develop with many variations such as kaktugi, based on radish and containing no cabbage . And the other variants are Baechukimchi, Gotkimchi, Backimchi, Kkakdugi Kimchi (Daikon pickle), and so on
Want to know more about Kimchi . Including the many health Benefits of Kimchi see this link " Kimchi "


Baechu Kimchi Recipe / Korean cabbage pickle Recipe
( Makes about 2 quarts )

Ingredients :

1 head ( 2 1/2 to 3 pounds ) Chinese cabbage, outer leaves removed, cut into 1-inch squares
1/2 cup Kosher or sea salt
4-6 Scallions, finely chopped
2-4 cloves Garlic, minced
1 tablespoonful Ginger, minced
4-6 tablespoonful Korean chili flakes
1 tablespoonful Sugar


Cooking Direction :

Put the cabbage and salt to a large bowl and toss together well with clean hands.
Cover with plastic wrap and set aside for 2-5 hours.

Place the cabbage in a colander. Rinse out the bowl and then rinse the cabbage well with water to remove the excess salt
Squeeze out excess water and return cabbage to the bowl.

Add the remaining ingredients and stir together with a wooden spoon.
Place into a large clean glass or plastic crock, container or jar and tamp down to remove any air bubbles.

Cover with a lid and let set in a cool, dark place for 2-3 days.

Transfer to a new container and store refrigerated for up to two weeks


See another Best Vegetables Recipe :

Kimchi Recipe

There are many different ways of preparing Kimchi . Usual ingredients of kimchi include Chinese cabbage, radish, garlic, red pepper, spring onion, ginger, salt, and sugar .
But then kimchi develop with many variations such as kaktugi, based on radish and containing no cabbage . And the other variants are Baechukimchi, Gotkimchi, Backimchi, and so on
Want to know more about Kimchi . Including the many health Benefits of Kimchi see this link " Kimchi "

Kimchi Recipe / Kimchee Recipe

Ingredients :

1 cup plus 1 tablespoonful coarse sea salt or kosher salt
Water
2 heads Napa cabbage, cut into quarters or 2-inch wedges, depending on size of cabbage
1 bulb garlic, cloves separated and peeled
1 (2-inch) piece of ginger root
1/4 cup fish sauce or Korean salted shrimp
1 Asian radish, peeled and grated
1 bunch of green onions, cut into 1-inch lengths
1/2 cup Korean chili powder
1 teaspoon sugar (optional)
Sesame oil (optional)
Sesame seeds (optional)


Cooking Direction :

Dissolve 1 cup salt in 1/2 gallon water. Soak cabbage in the salt water for 3 to 4 hours.

Combine garlic, ginger, and fish sauce or shrimp in food processor or blender until finely minced.

In large bowl, combine radish, green onions, mustard greens, garlic mixture, chili powder, 1 tablespoon salt and optional sugar. Toss gently but thoroughly. (If mixing with your hands, be sure to wear rubber gloves to avoid chili burn.)

Remove cabbage from water and rinse thoroughly. Drain cabbage in colander, squeezing as much water from the leaves as possible.
Take cabbage and stuff radish mixture between leaves, working from outside in, starting with largest leaf to smallest.
Do not overstuff, but make sure radish mixture adequately fills leaves.
When entire cabbage is stuffed, take one of the larger leaves and wrap tightly around the rest of the cabbage.
Divide cabbage among 4 (1-quart) jars or 1-gallon jar, pressing down firmly to remove any air bubbles.

Let sit for 2 to 3 days in a cool place before serving.

Remove kimchi from jar and slice into 1-inch-length pieces. If serving before kimchi is fermented, sprinkle with a little bit of sesame oil and sesame seeds. Refrigerate after opening.

Note:
Kimchi will be good enough to eat straight for up to about 3 weeks. After about 4 weeks, once the kimchi gets too fermented to eat by itself, use it to make hot pots, flatcakes, dumplings, or just plain fried rice.

Kimchi / Kimchee

Kimchi / Kimchee known as a national dish of Korea . Kimchi is basically a fermented chili peppers and vegetables, commonly based on cabbage which served with most meal.
Kimchi in english mean "steeped / submerged vegetable." People says The name kimchi started from shimchae ( salting of vegetable ) : shimchae > dimchae > kimchae > kimchi.
There are many different ways of preparing Kimchi . Usual ingredients of kimchi include Chinese cabbage, radish, garlic, red pepper, spring onion, ginger, salt, and sugar .
But Kimchi internationally also known as Chinese cabbage fermented with a mixture of red pepper, garlic, ginger, and salted fish sauce, several types of kimchi exists, including territorial and seasonal variations.
There are many variants from kimchi recipes , including kaktugi, based on radish and containing no cabbage . And the other variants are Baechukimchi, Gotkimchi, Backimchi, and so on
Kimchi is similar to the sauerkraut of Germany, the paocai of China, the tsukemono of Japan, the achar of India and some asian countries, and the pickles of other regions.

Koreans serve kimchi at almost every meal, and few Koreans can last more than a few days before cravings get the better of them. Despite a reputation for being spicy, most people usually develop a taste for it
Kimchi can be kept for weeks in the refrigerator, and still tastes fresh. Even actually the best tasting kimchi is stored in room temperature for an average of six months to reach its full flavour. The garlic and vinegar are natural preservatives that keep the raw vegetables and fruits tasting great.

Kimchi has many health benefits from the nutritions . Kimchi even known as one of the world's five Healthiest foods , with the facts that it's rich in vitamins, aids digestion, and may even prevent cancer. The health properties of kimchi are due to a variety of factors. It's usually made with cabbage / vegetables, scallions, onions, and garlic, all well-known the health benefits can helps to eliminate cholesterol and promotes intestinal health.
Kimchi also has active and beneficial bacterial cultures, like yogurt.
Kimchi also contains liberal quantities of hot pepper, which has been suggested to have health benefits as well. Some people even says Kimchi is the secret of Long Life .

Kimchi is a popular side dish but it's also often used as a base ingredient in other popular Korean food recipe , such as kimchi chigae ( kimchi soup ) and kimchi bokum bop ( kimchi fried rice )

See link " Kimchi Recipe " to have this healthy korean food recipe