Creamy Choco Fudge recipes are an origin Chocolate snack recipe which fully rich chocolate . Chocolate recipes always interesting in any form or type . This Chocolate Fudge recipe is a perfect favourite dish for whole family from kids and addults .Creamy Choco Fudge Recipe
Ingredients :
4 cups sugar
1 1/2 cups whipping cream
1/4 cup light corn syrup
6 ounces unsweetened chocolate, finely chopped
6 ounces bittersweet or semisweet chocolate, finely chopped
1/4 cup (1/8 lb.) butter, cut into chunks
2 teaspoonful vanilla
Cooking Direction :
In a 3- to 4-quart heavy-bottomed pan over medium-low heat, stir sugar, cream, and corn syrup, continually scraping the bottom of the pan with a heatproof flexible spatula, until sugar is completely dissolved, about 15 minutes.
Stir in unsweetened and bittersweet chocolate until melted.
Increase heat to medium and bring mixture to a simmer.
Cook, occasionally stirring mixture and brushing down sides of pan with a wet pastry brush, until mixture reaches 235° on a candy thermometer.
Remove from heat and pour into the bowl of a standing mixer or another large bowl.
Add butter and vanilla but do not stir, insert candy thermometer and let mixture stand undisturbed until cooled to 110°, 1 1/2 to 2 hours.
Line a 9-inch square pan with foil; lightly butter foil.
With the paddle attachment of standing mixer or a sturdy wooden spoon, beat the chocolate mixture vigorously (on high speed if using mixer; reduce speed if motor starts to labor) until mixture thickens and loses its glossy sheen, about 5 minutes with a mixer, about 10 minutes by hand.
Scrape into pan, smooth top, and chill until firm to the touch, at least 2 hours, or up to 1 day.
Lift foil to remove fudge from pan
Cut fudge into 1-inch squares.
Store cut fudge airtight in the refrigerator up to 1 week.
note :
To keep longer (up to 1 month), wrap uncut fudge airtight and chill, cut into squares as you want to use it.
Serve at room temperature.
Before making this Fudge Recipe, see Making Candy Tips and Making Fudge Tips as a Guideline
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