Cheese Baked Salmon is a special recipe especially for cheese lovers . The specific Salmon taste feel complete with the cheese aroma . All the taste blend perfectly in this Baked Salmon Fish Recipe .
Serve this easy recipe at home . And let this become your family's favourite Daily food recipe .
Cheese Baked Salmon Recipe
( served 4 )
Ingredients :
1/4 Cup Mayonnaise
2 Tablespoonful Grated Parmesan Cheese
1/8 Teaspoon Ground Cayenne Pepper
4 Salmon Fillets (1 pound, skin removed)
2 Teaspoonful Lemon Juice
10 RITZ Crackers (crushed)
Cooking Direction :
Preheat oven to 400°F.
Mix the mayonnaise, the grated parmesan cheese and the cayenne pepper until it is well blended , set aside.
Place the salmon on a piece of foil-lined in a shallow baking dish.
Drizzle it evenly with the lemon juice.
Top it with the cheese mixture.
Spread it to evenly to cover the salmon.
Sprinkle with cracker the cracker crumbs.
Bake it in the oven for 12 to 15 minutes or until the salmon flakes easily with a fork.
Serve
See another best Fish recipe here :
The specific Salmon taste feel complete with the salty mayonaise and milky yogurt . All the taste blend perfectly in this Salmon Fish Recipe .
Serve this easy recipe at home . And let this become your family's favourite Daily food recipe . Beside this dish suitable as vegetarian recipes instead .
Baked Salmon Fish(served 4 : 1 fish fillet each serving)
Ingredients :
4 (6-ounce) salmon fillets
Cooking spray
2 tablespoons chopped green onions
1 tablespoon low-fat mayonnaise
1 tablespoon plain fat-free yogurt
1 teaspoon lemon pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
Chopped green onions (optional)
Lemon wedges (optional)
Cooking Direction :
Preheat oven to 425°.
Place fish, skin side down, in a baking dish coated with cooking spray.
Bake at 425° for 18 minutes or until fish flakes easily when tested with a fork.
Combine 2 tablespoons green onions and next 5 ingredients; spread evenly over fish.
Bake for another 2 minutes or until sauce is bubbly.
Serve immediately. If desired, sprinkle with additional chopped green onions, and garnish with lemon wedges.
See another best Fish recipe here :
Thai Sauce Baked Fish is an easy baked fish recipe and quick prepare. This Food recipe has all the taste of a gourmet dish. This origin Thai Food made from the fresh or frozen fillets (can be subtitute with another "white" fish, such as halibut, cod, or snapper, as you desired)
The origin Thai Recipe wrap the fish fillet with banana leaves to get an authentic Asia taste when baked . But instead of using banana leaves you can make subtitute with a tin foil or a parchment paper.
Make this special Thai Cuisine at home for your lovely family as daily dish for dinner or lunch cause it's an easy fish recipe that is simply delicious.
Thai Sauce Baked Fish
(served for 2 )
Ingredients :
2 fillets of fresh or frozen "white" fish ( such as cod , snapper, halibut, etc )
2 "sheets" banana leaves ( can be subtitute with tin foil or parchment paper )
1/2 lime juice from ( lemon juice)
salt, to taste
For theSauce :
1 stalk lemongrass, minced ( 2 Tbsp. frozen prepared lemongrass available in Asian stores)
1/4 cup oyster sauce
3 Tablespoonful soy sauce
1 Tablespoonful brown sugar
1-2 teaspoonful chilli sauce ( 1-2 fresh chillies, minced
tips : 2 chillies for spicy, 1 for medium, 1/2 for mild
1 Tablespoonful fish sauce
1/4 cup chopped fresh coriander leaves and stems
1 Tablespoonful rice vinegar/ red wine vinegar
2 cloves garlic, minced
2 Tablespoonful water
For the Garnish :
fresh coriander leaves
fresh basil leaves
Cooking Direction :
Rinse fish fillets and pat dry.
Drizzle a little lime juice over each fillet, then sprinkle with salt.
Place the first fillet in the middle of a sheet of tin foil / parchment paper / banana leaf.
Fold over the ends of the sheet, then the sides.
Place seam-side down in a baking pan or dish.
Note: Make sure the dish has sides, as some juice might escape.
Bake at 350 degrees for 15 minutes.
While the fish is baking, prepare the sauce.
Put all sauce ingredients in a sauce pan, stirring well.
Bring to a soft boil.
Reduce heat to medium-low, simmering till lemongrass has softened (about 5 minutes).
Turn the heat to low
Taste if necessary to get This sauce strong and tangy ( a balance between sweet and sour, with a hit of spice chilli and garlic)
tips :If the sauce is too salty for your taste, add a squeeze of lime juice. If it's too sour, add a little more brown sugar. If not salty enough, add a little more fish sauce.
Cover the sauce to keep it warm.
After 15 minutes, open one of the fish "packets".
Insert a fork into the center of the fillet and gently pull apart.
If the inner flesh is still translucent, return the fish to the oven for 5 more minutes.
If it's opaque and comes apart easily, the fish is done.
If you've used banana leaves, serve the fish right in the packet
(just drain out the juices beforehand),
placing the packet on a serving plate.
Otherwise, remove the fillets from the foil/paper, and place on plates with the sauce either drizzled over the top, or on the side.
Add a sprinkling of fresh coriander and basil leaves, and serve with plenty of Thai jasmine rice.
Suggested Best Fish Recipe Link :
Tuna Fish Tacos is one various Tacos recipe . Tacos is an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish
Tuna Fish Tacos Recipe
Ingredients :
1/3 cup sour cream
1/4 cup chopped red onion
3 tablespoons chopped cilantro
1 teaspoon minced canned chipotle chilies*
1 8-ounce ahi tuna steak, cut into 3/4-inch pieces
1 tablespoon taco seasoning mix
1 tablespoon vegetable oil
4 taco shells
Cooking Direction :
Mix the sour cream, red onion, chopped cilantro, and the chipotle chilies in a small bowl.
Place tuna in another medium bowl, sprinkle with taco seasoning.
Heat oil in heavy medium skillet over medium-high heat.
Add tuna; sauté to desired doneness ( about 3 minutes for medium. )
Reduce heat to medium-low.
Stir in sour cream mixture.
Cook just until heated through, stirring frequently, about 2 minutes (do not boil).
Heat taco shells in microwave 20 seconds.
Fill taco shells with tuna mixture.note :
Chipotle chilies canned is a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets
See another best Fish recipe here :
Cheese Baked Salmon is a special recipe especially for cheese lovers . The specific Salmon taste feel complete with the cheese aroma . All the taste blend perfectly in this Baked Salmon Fish Recipe .
