Tuna Fish Tacos is one various Tacos recipe . Tacos is an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish
Tuna Fish Tacos Recipe
Ingredients :
1/3 cup sour cream
1/4 cup chopped red onion
3 tablespoons chopped cilantro
1 teaspoon minced canned chipotle chilies*
1 8-ounce ahi tuna steak, cut into 3/4-inch pieces
1 tablespoon taco seasoning mix
1 tablespoon vegetable oil
4 taco shells
Cooking Direction :
Mix the sour cream, red onion, chopped cilantro, and the chipotle chilies in a small bowl.
Place tuna in another medium bowl, sprinkle with taco seasoning.
Heat oil in heavy medium skillet over medium-high heat.
Add tuna; sauté to desired doneness ( about 3 minutes for medium. )
Reduce heat to medium-low.
Stir in sour cream mixture.
Cook just until heated through, stirring frequently, about 2 minutes (do not boil).
Heat taco shells in microwave 20 seconds.
Fill taco shells with tuna mixture.note :
Chipotle chilies canned is a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets
See another best Fish recipe here :
Tacos an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish .
Ingredients :
1/2 red onion, thinly sliced
About 1 1/2 cups red wine vinegar
1/4 cup olive oil
1 1/2 teaspoons ancho chile powder
1 1/2 teaspoons dried oregano
1/2 teaspoon ground cumin
1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
1 jalapeño, stemmed and chopped
1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
Salt, to taste
8 fresh corn tortillas
Mexican crema, homemade or store-bought
Fresh Tomato Salsa
2 limes, cut into quarters
Cooking Direction :
Marinate the Onion
Put the onion in a small bowl and pour in enough red wine vinegar to cover well.
Set aside for at least 30 minutes or up to several weeks.
Marinate the Fish
Pour the olive oil into a small bowl
Add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well.
Put the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides.
Allow to marinate for 20 minutes.
Cook the Fish
Heat a nonstick sauté pan over medium-high heat.
Remove the fish from the marinade and place in the hot pan (there is no need to add more oil).
Season the fish with salt.
Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes.
Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan.
Check for seasoning and add more salt if necessary. Set aside.
Heat the Tortillas
Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel.
Microwave on high for 45 seconds.
Place the warm tortillas in a towel-lined basket or plate and cover.
Repeat with the remaining tortillas.
Assemble and ServeTo assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla.
Top with the marinated onions.
Garnish with lime wedges and cilantro sprigs.See another best Fish recipe here :
Tuna Fish Tacos is one various Tacos recipe . Tacos is an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish
