A special fried rice recipe with the compliment of a spesific taste of lamb meat . It's simple in ingredients, quick prepare and sure an easy recipe of fried rice to make as a daily food recipe at home .
Lamb Fried Rice Recipe
lihat link " Resep Nasi Goreng Kambing "
Ingredients :
3 cups of rice
200 gr lamb stir-fry strips
3 small brown onion, sliced
2 garlic clove, sliced
1/2 onion
1 teaspoonful kecap manis (Soy sauce)
2 small red chilies,chopped (optional)
3 tablespoon oil
a pinch teaspoon all spice ground
a pinch Chinese five spice blend
salt and pepper to taste
Cooking Direction :
Heat a wok over high heat until hot.
Add 1 teaspoonful of oil and swirl to coat wok.
Add half the lamb. Stir-fry for 1 minute or until seared.
Transfer the lamb to a plate.
Repeat these step with oil and remaining lamb, set aside
Add remaining oil to wok.
Add onions, chili and garlic cook for 1 minute
Add all spice and five Chinese five spice, cook again for another 1-2 minutes till fragrant.
Add rice stir-fry for 5 to 10 minutes
Return lamb to wok, add kecap manis and season with salt and pepper.
Stir-fry for 2 minutes or until heated though.
Serve hot
Another Best Rice Recipe to try :
Porridge in asia food are made from rice (Usually in western porridge is a soft food made from oatmeal) . Chicken Porridge Recipe is an easy recipe for daily cooking . This food recipe suitable for family breakfast . It's a Easy recipe and quick prepare for daily cooking.
lihat link Resep Bubur Ayam (bhs indonesia)
Chicken Porridge Recipe
Ingredients :
1/2 rice bowl measure of rice (rinsed and soaked in water for 15 minutes)
1 leg of chicken
3 cm ginger (julienned / slice as thinly as you can)
1 spring onion, chopped
4 shallots (sliced thinly)
1.5 litres chicken stock
1 1/2 teaspoonful salt or to taste
2 teaspoonful light soya sauce
White pepper powder to taste
sesame oil a few drop per serving bowl
Cooking Direction :
Bring chicken stock to boil.
Add leg of chicken and allow to cook until just done.
( Don’t over cook the chicken or the meat will become tough )
Remove leg of chicken and set aside allow to cool.
Shred the meat
Place rice in a pot.
Add chicken stock and bring to boil.
Once boiling, reduce heat to simmer
Stir occasionally till the rice grains are cooked (puffed up or broken).
Switch off heat and close lid and allow to stand for 15 minutes.
Meanwhile, fry the shallots till golden brown and set aside the fried shallots.
Reheat porridge and add some water whilst stirring.
Bring to boil til you get a smooth consistency
Add light soya sauce and salt to taste.
Pour onto serving bowls
top with white pepper powder, sesame oil, some shredded chicken, ginger, spring onions and fried shallots.
Serve hot.
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A delicious aromatic asian style of Seafood Fried Rice is a delightful dish for home daily cooking . Fried Rice is basically an easy recipe to make . With the spesific taste of crab,prawns, and squid blend with the aromatic herbs makes this Seafood Fried Rice Recipe can be your family favourite
Lihat link " Resep Nasi Goreng Seafood (bhs Indonesia) "
Ingredients :
2 cup cooked rice
1/4 cup of steamed crab meat
1 squid cut into bite-sized pieces
100 grams peeled and veined white prawns
1/4 cup shelled mussels
2 eggs
1 sliced tomato
1/2 sliced onion
1/2 tablespoonful. finely sliced spring shallot
1 tablespoonful coriander leaves,
2 teaspoonful chopped garlic
2 spring shallots
2 cucumber slices
1 red spur chilli,
1 teaspoonful ground pepper
1/2 teaspoonful sugar
1 tablesponful light soy sauce
1/2 tablespoonful seasoning sauce
4 tablespoonful cooking oil
lettuce for garnish
Cooking Direction :
Heat the oil in a wok.
When the oil is hot, fry the garlic till fragrant
Add the squid, prawns, and mussels, Stir-fry until done
Break the eggs into the wok, break the yolks, and mix with the shellfish.
Cook til the egg is done,
Put in the rice and crab meat , Continue stir-frying.
Add the tomato and onion and stir and turn to mix well
Season with pepper, sugar, light soy sauce, and seasoning sauce,
Stir till everything well mix together and the rice is ready
Add the spring shallot, mix togetther till the shallot done
Remove from heat.
Dip the fried rice onto a bed of lettuce arranged on a plate, garnish with coriander leaves and long thin slices of red spur chilli,
Serve hot with spring shallots and cucumber slices.
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