10.9.09

Making Hamburger Tips

Cooking Tips For Hamburger :

  1. Try to get your hamburger meat from a butcher who grinds their own. That way you know where the meat came from
  2. Bacteria love raw hamburger, so once you have some in your fridge, eat it up quickly - no more than a day or two at the most after you've bought it or defrosted it

No comments:

Post a Comment