Cooking Tips For Hamburger :
- Try to get your hamburger meat from a butcher who grinds their own. That way you know where the meat came from
- Bacteria love raw hamburger, so once you have some in your fridge, eat it up quickly - no more than a day or two at the most after you've bought it or defrosted it
Hamburger always perfect for a quick meal . A classic and simple way to dress the burger buns never becomes old fashioned . Easy recipes and very quick prepare makes this food recipes might be a good choice for home cooking. Many various filling has been created. This Burger Recipe has a unique taste with the fruit avocado as a compliment .
Avocado Beef Hamburger Recipe
(served 3 to 4)
Ingredients :
1 lb hamburger meat ( see Hamburger Cooking Tips )
2 heaping tablespoons of chopped fresh rosemary leaves
2 Tablespoonful A1 sauce
Salt and pepper, to taste
Buns ( buy package )
Lettuce
Tomatoes, sliced
Onions, sliced
Avocado, peeled, pitted and sliced
Mayonaise, ketchup, mustard
Cooking Direction :
Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly.
Add salt and fresh ground pepper.
Form out the hamburger patties.
If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them.
Place the patties on a hot grill or grill pan.
If on grill pan, lower the heat to medium high.
Grill on one side until you can see the juice begin to run at the surface.
Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface.
Onions can be either served fresh with the hamburger or sautéed a little in olive oil.
Fill the buns with patties, lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard.
Another Best Beef Recipes :
